Friesacher Heurige is the right place for those who value the enjoyment of a quiet glass in good company. Both the dining room and the veranda invite you to sit down and enjoy in summer and winter. In the warm summer months, our chestnut garden invites you to linger. Here you don't rely on a classic menu, but offer a cold and warm buffet as well as two to three daily dishes including desserts. In addition to Italian antipasti and prawns, there are many own products on the buffet. These come from the Friesachers' own farm not far from the restaurant. The quality of the meat is tip, the steaks of the highest quality. For the Friesachers, “regional” is not a buzzword with an interpretive character, but a lived reality. It couldn't be more authentic. What is put on the table here has also been raised and processed here. Freshness that you can taste and learn to appreciate quickly.