Restaurants · Food & Drink
Restaurant Friesacher
The culinary meeting point in Salzburg: traditional, honest and with international influence – that’s how the concept of the Friesacher Restaurant can best be described. In various rooms – from rustic-traditional to refined-elegant – the restaurant primarily serves its own products such as Tafelspitz, Wiener Schnitzel, Zwiebelrostbraten or a selection of beef dishes, but also international specialities like monkfish. The meat and various vegetables come from its own farm, and only the very best quality is served.